Mother’s Day Brunch

ON THE TABLE

crusty bread, hand-shaped butter

salmon and leek soup

chargrilled pesto marinated mushroom parmesan kebab

rocket salad, balsamic onion, sweet cherry tomato

hummus, extra virgin olive oil, pita crisp

MAIN

irish lamb stew

or

creamy chicken stew crockpot

or

seafood thermidor en croûte

or

vegetable moussaka

ACCOMPANIMENTS

loaded potato skins, bacon, corn, peppers, onion, celery, sour cream, olives, chives

broccoli, almond butter

honey glazed baby carrots, parsley

DESSERT

waffle, chocolate pudding, gooseberries, homemade vanilla ice cream

PETIT FOUR

babka, nuts, cinnamon

tea and coffee